Marcus Johnson
General Manager
With 18 years in food service, Marcus leads with energy and consistency. He's the reason every shift runs like clockwork and every guest leaves satisfied.
Our Story
About Church's Chicken
Serving bold flavors and crispy perfection to Federal Way since we opened our doors. Every piece made with pride.
30+
Years of Flavor
Who We Are
A Legacy Built on Crispy, Bold Chicken
Church's Chicken began with a simple conviction: great fried chicken shouldn't be complicated. Using hand-crafted recipes, fresh never-frozen chicken, and a commitment to bold Southern-style seasoning, we've been feeding families and winning over taste buds for over three decades.
At our Federal Way location on Pacific Highway South, we're not just a restaurant — we're a community fixture. We source quality ingredients, prep everything fresh daily, and train every team member to treat each order like it's going to a family member.
From our signature honey-butter biscuits to our Original and Spicy Chicken, every item on our menu carries a promise: flavor that's worth coming back for. That's the Church's way.
What Drives Us
Our Mission & Core Values
Everything we do — from how we season our chicken to how we greet every guest — is guided by these core principles.
Quality First
We never compromise on ingredients. Every piece of chicken is fresh, seasoned with care, and cooked to crispy perfection — every single time.
Community Love
We're proud to call Federal Way home. We support local events, hire locally, and give back to the neighborhoods that have supported us through the years.
Genuine Hospitality
Every guest deserves a warm welcome and a great meal. We train our team to make each visit feel comfortable, friendly, and memorable.
Responsible Sourcing
We work with suppliers who share our standards — responsible practices, humane sourcing, and a commitment to food safety at every step.
Our Journey
A Timeline of Flavor & Growth
1952
Church's Chicken Founded
George W. Church Sr. opens the first Church's Fried Chicken To Go across the street from the Alamo in San Antonio, Texas, serving fried chicken at just 49 cents a piece.
1969
National Expansion Begins
Church's Chicken begins franchising operations, rapidly expanding across the South and into new U.S. markets, bringing bold Southern flavors to communities nationwide.
1990s
Honey-Butter Biscuits Introduced
The now-iconic honey-butter biscuit becomes a menu staple, cementing Church's reputation not just for great chicken but for unforgettable sides that keep customers coming back.
2005
Federal Way Location Opens
Our Pacific Highway South location opens its doors to the Federal Way community, immediately becoming a local favorite for families, workers, and fried chicken enthusiasts.
Today
Continuing the Legacy
With over 50,000 happy customers served and a team of dedicated staff, we keep delivering the bold, crispy flavor Federal Way knows and loves — fresh every day.
The People Behind the Flavor
Meet Our Team
Our dedicated crew is the heart of everything we do. They show up every day with passion, professionalism, and a love for great food.
Priya Nair
Kitchen Operations Lead
Priya oversees food prep and quality control. Her sharp eye for detail ensures the chicken comes out crispy, seasoned right, and timed perfectly every order.
Darnell Hayes
Customer Experience Lead
Darnell is the face guests see first and remember most. He trains front-of-house staff on hospitality and ensures every customer interaction is welcoming and efficient.
Sofia Reyes
Catering Coordinator
Sofia manages our catering and bulk order operations. From office lunches to community events, she makes sure every large order is delivered with the same quality as a single plate.